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Meat & Game
Meat Eater: Adventures From the Life of an American Hunter by Steven Rinella
epub, mobi |eng | 2012-09-04 | Author:Steven Rinella [Rinella, Steven]

Tasting Notes: Black Bear You eat one black bear and it tastes as bad as half-rotten fish, and then the next one tastes as good as blueberries. How this happens ...
( Category: Meats March 1,2016 )
12 Bones Smokehouse by Bryan King
epub |eng | 2015-02-04 | Author:Bryan King

This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal. Our original ...
( Category: Meats February 5,2016 )
Pitt Cue Co The Cookbook by Tom Adams & Jamie Berger
epub |eng | 2013-09-02 | Author:Tom Adams & Jamie Berger [Adams, Tom]

Take your leftover chilled mac ’n’ cheese and cut out four bun-sized discs. Get ready three shallow bowls. In the first, mix the flour with the house rub, in the ...
( Category: Meats January 26,2016 )
Grill Every Day by Diane Morgan
epub, mobi |eng | 2008-12-30 | Author:Diane Morgan

Southwest Chipotle Chile–Grilled Chicken Breasts [ SERVES 4 ] The big, spicy, smoky flavors of this simple-to-put-together glaze turn ordinary grilled chicken breasts into a revved-up weeknight meal. Serve them ...
( Category: Meats December 31,2015 )
Dry-Curing Pork by Hector Kent
epub |eng | 2014-12-28 | Author:Hector Kent

INGREDIENTS Deboned and butterflied pork leg — either the front or back leg. WEIGHT AS PERCENTAGE OF MEAT WEIGHT 3% Salt 0.25% Cure #2 0.20% Black Pepper 0.20% Juniper Berries ...
( Category: Meats December 29,2015 )
Sausage Cookbook Bible by Ellen Brown
epub |eng | | Author:Ellen Brown

Sausage Cornbread Strata Makes 4 to 6 servings * * * Active time: 15 minutes * * * Start to finish: 1 hour The cornbread base makes this a more ...
( Category: Meats December 23,2015 )
The Art of Living According to Joe Beef by David McMillan
epub |eng | 2011-10-10 | Author:David McMillan [McMillan, David]

2 tablespoons smoked paprika 2 tablespoons garlic powder 2 tablespoons Colman’s dry mustard 2 tablespoons pepper ½ teaspoon ground bay leaf 4 racks baby back ribs, about 1½ pounds (680 ...
( Category: Meats December 22,2015 )
Latin Grilling by Lourdes Castro
epub |eng | 2011-04-25 | Author:Lourdes Castro [Castro, Lourdes]

Salt-Crusted Beef Tenderloin SALT-CRUSTED BEEF TENDERLOIN Charred in Cloth {LOMO AL TRAPO} This has got to be one of the coolest recipes I know. The techniques used are so counterintuitive ...
( Category: Meats December 22,2015 )
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
epub, pdf |eng, eng, eng | 2014-02-19 | Author:Adam Danforth

Option 2: Boneless Breasts Often the preparation of a dish will require the breasts to be boneless. It is easiest to remove the breasts after you’ve removed the wings and ...
( Category: Meats December 21,2015 )
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl by Steven Rinella
epub, pdf |eng | 2015-11-30 | Author:Steven Rinella [Rinella, Steven]

A blue grouse hunter heads into the hills after duskies. In this particular area, the best locations are the highest ridgelines. Credit 3.40 Typical sooty grouse country. Notice the differences ...
( Category: Game December 12,2015 )
Brodo: A Bone Broth Cookbook by Marco Canora
epub, azw |eng | 2015-12-01 | Author:Marco Canora [Canora, Marco]

golden chicken broth This is the gold standard of broths, the comfort food extraordinaire. Let it be your gateway broth. Chicken bones are the most readily available animal bones. There’s ...
( Category: Meats December 10,2015 )
Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo & Meredith Erickson
epub |eng | 2015-10-26 | Author:Elias Cairo & Meredith Erickson [Elias Cairo, Meredith Erickson]

Cure in a Dry Box: To make fermented, dry-cured salami, you need to give the salami a chance to sweat—or rather, give the salt in the meat mixture time to ...
( Category: Meats December 10,2015 )
French Brasserie Cookbook by Daniel Galmiche
epub |eng | 2011-12-22 | Author:Daniel Galmiche

Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category: French December 10,2015 )
Weight Watchers Ultimate Chicken Cookbook by Weight Watchers
epub |eng | 2013-12-08 | Author:Weight Watchers [Watchers, Weight]

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 7 minutes. Transfer half of the onion ...
( Category: Meats December 9,2015 )
The Meat Hook Meat Book by Tom Mylan
epub |eng | 2014-11-01 | Author:Tom Mylan

Pies-’n’-Thighs Lil’ Supper Pies-’n’-Thighs, a Williamsburg fried chicken institution, was the first successful restaurant business opened by someone I knew. It showed me that you could take a huge chance ...
( Category: Meats November 2,2015 )

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